3 Pack Mixed
Welcome to your Life Improvement Plan - there’s some delicious drinking in this pack! Don’t forget that your Life Improvement Plan membership receives an ongoing discount of 20% off all online orders. Your discount will be automatically applied by logging in to your Account, with free shipping and no minimum order.
toZzo 2022 SANGIOVESE
NOSE: Strawberries, cherries and cracked pepper.
PALATE: Fresh and zippy, it's got a charged energy that softens towards a mouthwatering finish.
PLATE: Beef carpaccio or burrata with heirloom tomatoes.
CELLAR: Up to 5 Years
Here's Sangiovese, putting its best foot forward. Forget the fiascos, those aptly named wicker cradles for coddling the Chianti's of old, and embrace punch-bowl style drinking with our toZzo Sangiovese.
Day drinking ammunition at its finest, pop the cork, splash it around and you'll see what we mean. Try it lightly chilled!
Enigma 2021 BARBERA
NOSE: Rhubarb, plums and raspberry frogs drenched in cream.
PALATE: A driving and electric acidity supporting the bold berry flavours. Just a gentle element of structure and spice hidden in the mix too.
PAIR: Pasta amatriciana and Margherita pizza.
CELLAR: Up to 10 years.
An ENIGMA rife with tasteful contradictions. A whodunit as cryptic as nan’s cursive. Like the paradox of a sunny day cast into the seductive myst of mystery. The liquid head-scratcher, chin-stroker, and what-ifer — our beloved ENIGMA. With a palate packing the pull of a bright red button saying, “DO NOT PRESS.” Let’s beat the skin of this conundrum, sit back, and swill until we’re left speaking in riddles.
Ö - Bonoposto Vineyard 2021 GRÜNER VELTLINER
NOSE: White nectarine, flint, white pepper and brioche.
PALATE: Racy acidity creates a precise driving line with stone fruits and chalky texture fleshing out the palate around that acid backbone.
PAIR: Oysters, whole roasted fish, roasted cauliflower.
CELLAR: Up to 15 years.
The Adelaide Hills is fast becoming synonymous with producing high quality Gruner Veltliner. We've taken this one step further and focused on two individual vineyard expressions of this sophisticated variety. Situated at an altitude of around 500m, the longer and cooler ripening window encourages a gentle development of flavour, more subtle and nuanced with a tight acid and mineral edge. Fermentation in old oak builds texture and fleshes out the mineral components.