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VALร‰RIE HENBESTย 

Amongst the hustle and bustle of Adelaideโ€™s Central Market, Australiaโ€™s Original Smelly Cheese Shop charms tourists and locals alike who share a sharp eye for the best of the best, hard-to-find cheeses. Itโ€™s the crรจme de la crรจme of sophisticated, worldly cheese, and has lit up the Adelaide food scene.ย 

Twenty years and a whole lot of rinds later, and Valรฉrie Henbest still has the gleam in her eye of someone who stumbled upon the cheese industryโ€”and instantly knew sheโ€™d found her calling.ย 

This month, Valรฉrieโ€™s shared a gooey, honeyed and spiced Baked Camembertโ€”finished with a splash of our very own Wendy Chardonnay.ย 

INGREDIENTS

BAKED CAMEMBERT WITH RED PEPPERCORNย 
1 whole Camembert (preferably 250g)ย 
1 small garlic clove, thinly slicedย 
1tbsp honeyย 
1tbsp extra virgin olive oilย 
1tbsp Wendy Chardonnay (or any dry white wine)ย 
1 pinch of dried red chilli flakes (optional)ย 
sea salt flakes, to tasteย 
freshly cracked red peppercorns, to tasteย 

METHODย 

Start by preheating the oven to either 180ยฐC or 160ยฐC if using a fan-forced oven. While that is heating, prepare the Camembert.ย 

Unwrap the Camembert and place it back into the wooden cheese box, leaving the lid off, or place into a small, oven-safe dish.ย 

Score the top of the Camembert with a deep cross or crosshatch pattern, then drizzle the honey and olive oil over.ย 

Next, tuck the prepared garlic slices inside the open cuts.ย 

Carefully pour over the Wendy Chardonnay, allowing it to soak in to enhance the flavour. Then, sprinkle with your preferred amount of sea salt flakes, cracked red peppercorns for mild heat, and chilli flakes if you prefer some extra spice.ย 

Next, remove the heated baking tray from the oven and place the wooden box or oven-safe dish with the Camembert onto the tray before placing it back into the oven. Bake for 15 minutes, or until the cheese is gooey and bubbling.ย 

SERVING SUGGESTIONย 
This dish is ideal when served right out of the oven and accompanied by warm, crusty baguette slices or crispy roast potatoesโ€”both options perfect for dipping and sharing.