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Tarot Prosecco

The bubbly’s out of the bottle, your favourite fizz now in a can! Perfectly portable, it’s the fizz to your next Spritz, the subtle sparkle in a Peach Bellini, and a refreshing twist over your next scoop of sorbet. Chill-time, cut. Wastage, none. Drink-time, maxed. The list of interesting ways to pour this can around is ever growing.

PEACH BELLINI

Crisp prosecco and tart peach nectar, this drink is the perfect balance of sweet and tangy.

A lively sparkle brings out the sweetness of the peach puree, and in turn balances the slight tart note of the Prosecco.

INGREDIENTS
1 Part Peach Nectar
3 Parts Tarot Prosecco

METHOD
Pour 1 part peach nectar in the bottom of a Champagne flute.

Pour your thoroughly chilled Prosecco over the top.

Negroni Sbagliato

A refreshing departure from a traditional Negroni. Sbagliato, which translates to “mistake” in Italian, came to be after a bartender accidentally grabbed sparkling wine instead of gin as he was making a Negroni. A happy mistake. Substitute gin with our sparkling Tarot Prosecco for light and lifted bubbly bliss.

INGREDIENTS
25ml Campari
25ml Sweet Vermouth
25ml Tarot Prosecco
1 Orange

METHOD
Add the Campari and sweet vermouth to a mixing glass filled with ice. Stir until chilled.

Strain into a rocks glass over fresh ice. Top with prosecco. Garnish with an orange peel.

PROSECCO SORBETTO

This palate cleanser is a simple pleasure. Do as the Italians do, pour Prosecco with a fizz over refreshing sorbetto.

INGREDIENTS
Your favourite sorbetto flavour
Tarot Prosecco Can

METHOD
Put a large scoop of sorbetto into a little bowl. Pour over the Tarot Prosecco and eat immediately! A light and refreshing treat.

NEW RELEASE

Tarot Prosecco

Your favourite fizz now in a can!

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