There's something that's quietly charming about Grenache rosé, particularly when it's made with intention and balance. For me, the rosé fulcrum focusses on the interplay between acidity, sweetness and texture; high, bright acidity, negligble sweetness and generous texture - after all, rosé is a wine made for food. We've evolved the Tarot Rosé to a new level, one that highlights these characteristics that we so cherish in our pink drink.