Very Special (White)
- ADELAIDE HILLS
The Very Special Riesling celebrates a wine that united Australians in communal consumption. The classic Moselle, an Aussie take on the traditional German Rieslings, was a wine that was enjoyed by all Australians due to its refreshing nature throughout much of the 70's and 80's. Whilst this isn't that wine, it is still very, very special. A more premium interpretation of that same Deutsch style, the Very Special Riesling is fermented very cool, to mimic the freezing temperatures of winter that Riesling ferments are used to, allowing us to capture the floral aromatics and retain the zesty acidity that is the hallmark of this variety.